Traditional Recipes

 Gathiya & Jalebi

• A classic Gujarati breakfast combo with crunchy gram flour sticks and syrupy sweet jalebis.

 Bhajiya

• Deep-fried fritters made from gram flour and vegetables like onion, potato, or chili, served hot with chutney.

 Thepla

• Soft, spiced flatbread made with wheat flour, fenugreek, and mild spices, a staple dish in Gujarat.

 Dhokla & Khaman

• Fluffy, fermented chickpea and rice cakes, steamed to perfection with a hint of sweetness and spice.

 Handvo

• A thick, savory cake made from lentils and rice, tempered with mustard and sesame seeds.

 Penda

• A rich, creamy sweet made from milk and saffron, highly popular in Junagadh.

 Malai Gola

• Shaved ice soaked in flavored syrups and topped with thick malai (cream), a summer favorite.

 Kesar Mango Dishes

• Junagadh is home to Gir Kesar Mangoes, used in aamras, shakes, and desserts.

 Sev Tameta

• A sweet, spicy, and tangy curry made with tomatoes and topped with crispy sev, a Gujarati favorite.

 Bajra Rotla with Ringan Odo

• Thick pearl millet flatbreads served with mashed roasted eggplant curry, a rustic and traditional dish.

 Khichdi & Kadhi

• Comfort food made of rice and lentils, paired with spiced yogurt-based kadhi.